Menu

Speck from Cadore

With mango concassé, blueberry-yogurt mayonnaise, crunchy hazelnut crumble

Venison carpaccio

With mushroom salad, blueberry caviar and wild strawberry sponge

Venison tartare

With browned pumpkin caponata, coffee bread powder, salted pumpkin seeds

the Porcinotto

On fried polenta crostoni and pecorino mousse

Casunzei

Gnocchi with game ragout

Egg noodle

Strictly homemade with venison stew and berry beads

Sardinian Fregola

with a white ragu of pastin, porcini mushrooms and crispy speck

Trio of dumplings

truffle
with porcini mushrooms and alpine cheese
in butter or in broth ristretto

CBT Piglet Cubism

In panko crust, hazelnut crunch, stewed purple cabbage and red fruit gelé

the Highlander

Pastin burger, grilled polenta, plated lentiai cheese, and valley mushrooms

Deer psalms

In black cumin bread bruschettoni with chiodini on bed of polenta

Brown trout checkers

blanched in citrus

Mixed forest mushrooms

Kartoffelsalat

Harvest of the day

Based on the availability of the garden

Potatoe's Rosti

Mascarpone cheesecake

With chocolate or berry jelly

Hazelnut brittle

semifreddo with salted caramel sauce

Panna cotta

berries

Chocolate duet

On chocolate slivers and citrus caviar

Short pasta with ragù

Short pasta with tomato

Montanaro Baby

Pastin burger with french fries

Baby Cutlet

Chicken cutlet with french fries

Prosecco DOCG

La Tordera Winery

Prosecco of Valdobbiadene

De Stefani Winery

Champagne

Philipponat

Champagne

Laurent Perrier Brut

Champagne

Moet Chandon Brut

Vitalis Chardonnay

De Stefani Winery

Pinot grigio

De Stefani Winery

Gewürztraminer

Isarco Winery

Pinot Noir DOCG

Moors Winery

Chianti DOCG

Banti Winery

Venice

De Stefani Winery

Soler

De Stefani Winery

Malanotte

De Stefani Winery

Our Selection of Typical Dishes proposed according to the period and availability of raw materials.

Menu

Our Selection of Typical Dishes proposed according to the period and availability of raw materials.

Starters

First Dishes

Main Courses

Side Dishes

Our passions

Children's menu

Bubbles

White Wines

Red Wines

Starters

Speck from Cadore

With mango concassé, blueberry-yogurt mayonnaise, crunchy hazelnut crumble

Venison carpaccio

With mushroom salad, blueberry caviar and wild strawberry sponge

Venison tartare

With browned pumpkin caponata, coffee bread powder, salted pumpkin seeds

the Porcinotto

On fried polenta crostoni and pecorino mousse
First Dishes

Casunzei

With game ragout with mountain pine butter and blueberry powder

Egg noodle

Strictly homemade with venison stew and berry beads

Sardinian Fregola

with a white ragu of pastin, porcini mushrooms and crispy speck

Trio of dumplings

truffle
with porcini mushrooms and alpine cheese
in butter or in broth ristretto
Main Courses

CBT Piglet Cubism

In panko crust, hazelnut crunch, stewed purple cabbage and red fruit gelé

the Highlander

Pastin burgers, grilled polenta, plated Lentiai, and valley mushrooms

Deer psalms

In black cumin bread bruschettoni with chiodini on bed of polenta

Brown trout checkers

blanched in citrus
Side Dishes

Mixed forest mushrooms

Kartoffelsalat

Harvest of the day

Based on the availability of the garden

Potatoe's Rosti

Our passions

Mascarpone cheesecake

With chocolate or berry jelly

Hazelnut brittle

semifreddo with salted caramel sauce

Panna cotta

berries

Chocolate duet

With chocolate slivers and citrus caviar
Children’s menu

Short pasta with ragù

Short pasta with tomato

Montanaro baby

Pastin burger with french fries

Baby schnitzel

Chicken cutlet with french fries
Bubbles

Prosecco DOCG

La Tordera Winery

Prosecco of Valdobbiadene

De Stefani Winery

Champagne

Philipponat

Champagne

Laurent Perrier Brut

Champagne

Moet Chandon Brut
White Wines

Vitalis Chardonnay

De Stefani Winery

Pinot grigio

De Stefani Winery

Gewürztraminer

Isarco Winery
Red Wines

Pinot Noir DOCG

Moors Winery

Chianti DOCG

Banti Winery

Venice

De Stefani Winery

Soler

De Stefani Winery

Malanotte

De Stefani Winery